La Pergola: one space, 7 settings
For breakfast, lunch or dinner, the La Pergola restaurant at the Hôtel du Centre in Noumea is open every day of the week. In the dining room or on the terrace, our rooftop restaurant welcomes you for your business lunches, dinners and themed evenings. As well as for relaxed meals with family and friends at the weekend. Discover 7 different settings in one space!
Start the day off on the right track
At sunrise from Monday to Sunday, the Hôtel du Centre's breakfast promises a gourmet start to the day. Opt for the continental version or try the generous brunch platter, which is very popular with large groups, especially at the weekend! There is also an à la carte menu. The house speciality? Eggs Benedict with bacon or salmon...
Meetings in the business district
With its business atmosphere and cosy setting, La Pergola at the Hôtel du Centre during the week is the ideal place to hold a business lunch or team meal. Tablecloths, appetizers and attentive service... Everything is in place for a gourmet break between two meetings, a meeting with a future partner or lunch with your colleagues. For extra privacy, request a reservation in our private room.
A tapas aperitif or a weekday dinner
Have you experienced the charm of the roof terrace at night? La Pergola's refined décor welcomes you every evening. At dinner, Chef Laurence, who is passionate about fresh produce, offers you a menu packed with flavour. A dish-of-the-day and a fish-of-the-day are also featured every week. Homemade and seasonal dishes are emphasised. Discover our wide choice of authentic local dishes and indulge yourself!
Mussels and Chips: every Tuesday
Do you fancy a night out at the beginning of the week? Every Tuesday evening, in addition to its usual menu, La Pergola welcomes culinary enthusiasts for Mussels and Chips. Whether you are dining out as a couple, with friends or with colleagues, this is the perfect opportunity to enjoy a relaxed meal over a timeless recipe. At only XPF 2,200 per person, it is not to be missed!
Steak Night: the Thursday event
How about a tasty 500 g prime rib of beef enjoyed amidst a country setting? This is just what La Pergola proposes for only XPF 3,250 per person every Thursday at its Steak Night. And to really push the boat out, add a marrow bone or an escalope of pan-fried foie gras to your steak!
Take your time on a Saturday evening
A chic atmosphere, a warm welcome and well-dressed waitresses: La Pergola on a Saturday evening becomes the place to be for a romantic dinner, a cocktail party with friends or a family occasion. The sublime cuisine made from local produce will draw you here, but you will not be able to resist lingering on the rooftop terrace, enjoying the spectacular views over Noumea.
End the week in style
The restaurant is also open on Sunday evenings and has recently introduced a new set menu for XPF 2,450 per person. A hearty platter of traditional charcuterie and cheeses in a peaceful and laid-back setting. Treat yourself to ham with truffles, Serrano ham, gouda with caraway seeds and many others, accompanied by our selection of wholemeal breads... and, of course, all our other specialities are also on the menu.
